USC green team leads Coliseum to zero waste win
The USC Office of Sustainability has been recognized by L.A. County with a Green Leadership Award for making the Coliseum a zero waste facility.
The Better Batteries That Will Power Your Phone — and a Green Future
As the world’s energy demands grow, batteries could be key to storing sustainable energy.
USC steps up recycling and composting efforts in move toward zero waste
The university is diverting more of its trash from landfills to meet its ambitious sustainability goals.
USC’s green guru tackles myths about sustainability
Ever wonder why USC doesn’t have solar panels on its buildings? Or whether the dining halls serve sustainable food? The university’s sustainability specialist takes on tough questions about going green at USC.
How to help the environment: Turn cooking oil into renewable fuels
Chemistry startup founded at USC takes on two of the world’s biggest environmental challenges — greenhouse gases in the air and plastic waste in oceans.
Meet the Man Who Might Have the Key to Cost-Effective Solar Energy
A USC chemist looks to nanomaterials to help us unlock the power of the sun.
From Away to Everlane, why are direct-to-consumer brands the hot retail trend?
USC experts explain what’s behind the sweeping switch from brick-and-mortars to online-only brands.
Southern California’s coast emerges as a toxic algae hot spot
New research by USC scientists shows domoic acid from ocean algae is a chronic problem with natural and man-made origins.
Alum takes solar kits to help with Puerto Rico hurricane recovery
USC Viterbi alumnus PJ Wilson moved to Puerto Rico, advocating for renewable energy on the island.
Smart buildings that keep us comfy and content might happen sooner than you think
USC experts in architecture, engineering and other disciplines turn our passive surroundings into responsive structures that promote productivity and well-being.
Biojet fuel developed by alumnus reduces airlines’ carbon footprint
Derived from a mustard-like oilseed, the fuel also increases food production and helps farmers make a profit.
California Civic Engagement Project joins USC Price in Sacramento
The research center places analysis of the government in the hands of policymakers, elected officials and advocacy groups.
What we think about death and funerals is changing
Dying inspires USC Price Professor David Sloane, a planner who comes from a long line of cemetery superintendents.
Want to use solar, but you rent an apartment? You can still go green
The first step is to go after the “low-hanging” fruit of carbon reduction: energy efficiency.
USC Solar Car revs up for American Solar Challenge along the Oregon Trail
Team co-founder Madhav Gupta keeps his cool while advising Trojans how to excel in the 1,700-mile race.
With rainwater project, USC’s Engineers Without Borders seeks sustainability in Guatemala
The group teams with a nonprofit to develop a water collection system and help families beset with malnutrition.
A fascination with flight leads USC graduate Conor Cimo to the space industry
The rocketeer, researcher and environmentalist believes that advances in sustainability can be adapted from technologies developed for space exploration.
Harnessing energy from living sources has potential for new sustainable technology
The nanowire structure and electron transfer process of a unique bacterium could provide a sustainable energy solution.
How cellphones are killing gorillas, and other threats you didn’t know were endangering great apes
USC researchers such as primate expert Craig Stanford are working to understand how to better protect these animals, who could be gone in just 100 years.
Iovine and Young Academy senior makes splash with Coachella trash cans
Jane Li’s entry in the competition, which promote awareness around global warming and sustainability, features coral-inspired art.
USC wins Pac-12 Zero Waste Competition for second year
The competition recognizes the university that diverted the most waste from the landfill at select games, as well as innovation in sustainability education.
As L.A. soaks, USC Village puts stormwater collection system to use
Hardly a drop is wasted as elaborate system gathers runoff, removing debris and contaminants in the process.
The science behind fake meat — from a onetime butcher-turned-grad student
USC doctoral student aims to genetically engineer alternatives to meat that taste like the real thing.
Environmental activist at USC heads a global group focusing on climate change
Kayla Soren’s International Student Environmental Coalition includes young people from 30 countries who raise awareness about our planet.