
USC Alum Matt Petersen Believes in a Greener L.A.
The enthusiastic optimist sees opportunities for sustainability around every corner.
The enthusiastic optimist sees opportunities for sustainability around every corner.
Mounir Ghabrial turned down a lucrative offer from a major consulting firm to join a startup focused on improving access to healthy food in Los Angeles.
In an increasingly globalized business world, USC Marshall prepares students for success on the world stage.
Gifts for Good helps companies conceive practical gifts for employees, customers and clients that benefit nonprofits.
Trips to trendy juice bars help Mork Family Scholar realize how fruit and veggies end up in the trash.
Students improve lives through sustainability and profitability at the Brittingham Social Enterprise Lab.
USC senior’s Club H2O is the first step to launching a global business spun off from that charity.
People with business acumen strive to make lives better through USC’s Brittingham Social Enterprise Lab.
Creativity can combine with business principles to solve societal challenges—and turn a profit.
Engineer upcycles carbon fiber from spacecraft for a smooth ride.
Doozy is one of the up-and-coming products and services to grow out of USC Marshall’s Brittingham Social Enterprise Lab.
Course requirements include “Cases in New Venture Management,” “Cases in Feasibility Analysis,” “Investing in Impact Ventures” and “Marketing Management.”
The Brittingham Family Foundation’s $5 million gift bolsters a USC Marshall program that advances the field of social entrepreneurship.