With many businesses now closed to reduce the spread of the coronavirus, their owners are wondering what resources are available to help them survive. USC Marshall experts are offering assistance.
USC Marshall seniors put their entrepreneurial mindset to work, creating and selling T-shirts to raise money for student favorites like Caveman Kitchen, El Huero and more.
A new USC Dornsife analysis of marginalized communities in Los Angeles County reveals who will be hit the hardest by the coronavirus pandemic, including seniors and undocumented workers.
Three USC researchers at the National Center for Risk and Economic Analysis of Terrorism Events are about to embark on a study of the virus’s economic consequences.
A new USC survey offers a snapshot of how coronavirus has changed behavior in America, from stockpiling emergency supplies and food to hygiene.
Nick Vyas, executive director of the Center for Global Supply Chain Management at USC Marshall, answers key questions on how coronavirus might affect the global economy.
Grocery apps are growing. But Gen Zs and millennials still enjoy browsing the aisles, USC Marshall research shows.
Ready, Set, Food! — which is staffed in part by USC Marshall alumni — impressed the famed investor so much that he put $350,000 into the company.
Time’s Businessperson of the Year for 2019 shared his expert insights on leadership, creativity and the need to trust your instincts.
One big problem, explains a USC expert: Many companies have processes that deliberately limit the number of customers who are able to successfully resolve their complaints.
Trojans behind three popular hotspots explain what the view looks like from the inside.
The USC Marshall grad brings venture capital know-how to female entrepreneurs to grow their potential.
The center launched in 2015 to help startups reach the next level of success.
The Center for Investigative Reporting’s Reveal wins the prize, which recognizes the best in investigative journalism.
The quality of the gift matters, USC experts say; the size or cost of the item isn’t as important.
Co-owner’s experience in Bridges to Business program helps her spread the word on Mesoamerican fare at Milpa Grille.
Global Leadership Program freshmen join Master of Business for Veterans for a morning of military inspired exercises meant to sharpen leadership skills and challenge strategic thinking.
Whether you’re looking for an iced latte, tasty bite or a fast way to get across campus, USC Village’s Trojan-owned business have you covered.
The USC Alumni Entrepreneurs Network offers social, educational and career-oriented events for enterprising Trojans.
Signature event will alternate between Los Angeles and Mexico City.
USC experts explain what’s behind the sweeping switch from brick-and-mortars to online-only brands.
USC Marshall research also suggests that Facebook users who help expose falsehoods should be compensated.
The school announces its full-time MBA Class of 2020 is 52 percent women — a first for top-tier business schools.
E-Coliseum co-founder Rustin Sotoodeh didn’t even see games as a career option until he crossed paths with a USC Marshall entrepreneurship expert.