Whether you’re trying to quit smoking or lose weight, USC experts want to help you think positively, set realistic goals and follow through on your resolutions.
Tens of millions of people worldwide suffer from migraine. According to a neurologist at the Keck School of Medicine of USC, the solution can sometimes be as simple as a gluten-free diet.
New research from USC scientists indicates that certain vulnerable groups should not exceed dietary recommendations for foods that frequently contain environmental contaminants.
Doctors worry that high-fat regimens like the keto diet might worsen an increasingly common condition known as nonalcoholic fatty liver disease.
The human microbiome is a complex system; a probiotic that works for one person might not work for another. USC Dornsife scientists are looking to better understand our microbes and help people harness their health.
USC researchers investigate whether exercising self-control by selecting groceries ahead of time produces healthy benefits for hungry shoppers.
For years, researchers have investigated the link between certain cravings and PMS. Now, this USC researcher outlines what we've learned — and how women can take action.
Nutrigenomics — the nexus of nutrition, genetics and genomics — is still in its infancy, but USC researcher Cary Kreutzer sees vast potential in its ability to help people take control of their health.
USC study indicates periodic low-calorie diet could help patients with inflammatory bowel disease: A clinical trial shows reduction of inflammation.
Dietitians may recommend the popular high fat, very low carbohydrate plan for certain patients, but most of us can get the same results without going to such extremes.
