
Innovation with impact: 2 USC sustainability research projects seek to make real-world difference
New approaches to addressing and reducing air and water pollution in L.A. seek to educate, incentivize key stakeholders.
New approaches to addressing and reducing air and water pollution in L.A. seek to educate, incentivize key stakeholders.
The Wrigley Institute Scientific Diving Discovery Program helps students from underrepresented minority groups get certified as professional science divers.
Volunteers from USC Dornsife’s Wrigley Institute for Environmental Studies help pull tons of damaging garbage from Santa Catalina Island’s historic tourist location.
Students scuba dive, snorkel and collect samples from the sea to solve problems such as how kelp’s circadian rhythm works and where sea cucumbers thrive best.
“Storytime with a Scientist” is just one of many university initiatives that teach local students about the wonders of the scientific world.
The underwater environment at USC Dornsife’s Wrigley Marine Science Center is the perfect place for NASA astronauts to simulate space and prepare for future missions.
A USC Earth science doctoral candidate goes deep to see how oceans are reacting to climate change.
Sharks aren’t just the apex predators we see in movies; they’re complicated, fascinating creatures that Trojans are investigating from many angles.
✌ Class of 2017: Her home state of Minnesota is about as far from the ocean as you can get, but her experiences at USC showed the sea was her true calling.
USC researchers want to know more about the human tongue, and they travel to Japan for answers.
Part of the greenhouse will feature plants that grow without soil.
If not for those largely invisible microorganisms, you wouldn’t have great whites or hammerheads.
Former participant in a USC Wrigley Institute program works for the U.S. Air Force Special Operations Command.
USC Wrigley Institute and USC Sea Grant lead an effort to examine long-term effects of Japan’s radiation leaks on California’s coastal waters.
The day’s activities were part of a spring break program held by the USC Wrigley Institute for Environmental Studies.
Trojans study the science of sustainable food at USC Wrigley Marine Science Center.
“The cornerstone of the USC Wrigley Institute’s mission is to advance fundamental knowledge of our ocean, our Earth and her systems,” said Roberta Marinelli, executive director of the USC Wrigley Institute.