Taking farm-to-table from Hollywood to Bollywood
Inspired by California’s vibrant food scene while at USC, alumna Shriya Naheta now delivers fresh, organic produce to thousands of customers across India.
South L.A. goes green as backyard gardens and orchards grow
Fresh produce from nearby neighborhoods makes its way across Los Angeles as USC’s Good Neighbors Campaign helps support local growers.
Local entrepreneur ready to revitalize South L.A. food deserts, with USC help
Thanks in part to guidance from USC’s Bridges to Business Success Program, Javonne Sanders believes her company, Toss It Up Salad, is primed to provide the community with much-needed healthy options.
Drinking sugary beverages early in life could mean memory trouble later
The study by a team of researchers at USC, UCLA and the University of Georgia, Athens, finds a direct connection between particular bacteria in the gut and impaired brain function.
How to Make Los Angeles Greener? Urban Gardens Could Help
Jose Miguel Ruiz inspires sustainable renewal through onions, celery and Swiss chard — and it’s happening one empty lot at a time.
Master’s student and aspiring dietitian aims to promote healthy habits
Alicia Miller plans on working with women and children in underserved communities after completing her master’s program at the USC Leonard Davis School of Gerontology
She fights hunger one USC student at a time
USC social work master’s student MaryAnn Samson helps other students apply for CalFresh benefits with a smile — and no judgment.
You Know Sugar is Bad for Your Kids. Here’s What You Can Do
A USC children’s health expert offers practical solutions to cure our sweet tooth.
How sucrose, the ‘real’ sugar commonly found in sodas, can disrupt your appetite
Sugar-sweetened drinks interfere with the hunger-suppressing hormones that signal a sense of feeling full, a new USC study finds.
When it comes to food, consumers confuse beauty with nutrition
According to new USC research, many people believe that pretty food is more natural and healthier — and companies, advertisers and restaurants know it.
USC alum looks at history of Thai Americans — beyond just food
Mark Padoongpatt’s examination of Thai immigrants landed him air time on a Hulu show hosted by Padma Lakshmi.
Food insecurity expands beyond low-income Angelenos during the pandemic
Research from USC Dornsife’s Public Exchange reveals that food insecurity peaked in April and remains significantly higher than pre-pandemic levels.
A USC Grad and Popcorn Entrepreneur Makes Good Eats His Business
A kernel of inspiration and a serious love of puffed snacks led USC alum Matt Bercovitz to become the popcorn king of Chicago.
Food provides students with a passport to Los Angeles culture
A USC Dornsife class uses food as a vehicle for understanding the diversity, traditions and history of one of the world’s culinary hot spots — even during COVID-19.
Campus kitchen cooks for seniors during coronavirus
A university kitchen that normally prepares student meals is crafting healthy fare for L.A.’s older adults in need.
USC Viterbi team wins Min Family Engineering Social Entrepreneurship Challenge
The business model competition, which encourages would-be social entrepreneurs to build businesses that benefit the underprivileged, honors the group AgriCulture’s vision to improve the diets and health of low-income, urban residents.
Celebs and USC Alums Feed L.A.’s Hospital Heroes
Arnold Schwarzenegger and Danny Trejo join USC alumni and friends to donate meals to health providers at Keck Medicine of USC and other L.A.-area hospitals.
USC pizzeria serves a little comfort during COVID-19 crisis
A university-run eatery offers comfort food at a reasonable price for those working or staying on campus.
🎧 Adopt these healthy eating — and shopping — habits while practicing social isolation
As many isolate and self-quarantine amid the COVID-19 pandemic, USC dietitian Cary Kreutzer shares advice on maintaining healthy habits — and human connections.
Amid coronavirus uncertainty, USC chefs bring comfort and familiar faces to students
A dedicated team of kitchen workers is still serving hundreds of meals a day to USC students and others on the University Park Campus, with care and safety in mind.
In the face of a pandemic, USC and partners provide food for those in need
More than 1,000 bags’ worth of fresh fruit, vegetables and bread are now flowing through nearby communities, thanks to a growing, university-led effort.
New department is devoted to students’ basic needs
Student Affairs’ Department of Student Basic Needs includes the Trojan Food Pantry, a program that helps USC students who struggle to consistently get the food they need.
Free meals create community between USC students and retired staff and faculty members
Trojan Table events bring USC retirees and current students together for free homestyle dinners on the University Park Campus.
Young people still prefer grocery shopping at the store, not online
Grocery apps are growing. But Gen Zs and millennials still enjoy browsing the aisles, USC Marshall research shows.