
L.A. restaurateur turns misfortune into growth with a strategy boost from USC partners
Thanks to the Bridges to Business program, Greg Dulan’s restaurants are not just surviving in a COVID-altered world; they’re thriving.
Thanks to the Bridges to Business program, Greg Dulan’s restaurants are not just surviving in a COVID-altered world; they’re thriving.
USC alums put a once-struggling automotive parts company on the fast track. Here’s how they made it work.
From the gig economy to remote offices, USC business and policy experts imagine the future of work.
At some businesses, in-house “gig marketplaces” allow employees to flex skills outside their normal job duties.
As more companies go remote, the predicted demise of big cities — and their downtown working hubs — may be overblown, a USC real estate expert says.
Each year, USC Price students work with local organizations on persistent issues that plague urban neighborhoods — and due to COVID-19, those issues have escalated dramatically.
Thanks in part to guidance from USC’s Bridges to Business Success Program, Javonne Sanders believes her company, Toss It Up Salad, is primed to provide the community with much-needed healthy options.
Matthew Manos of the USC Jimmy Iovine and Andre Young Academy has brought together design leaders from all over L.A. to assist with this new digital program from Mayor Eric Garcetti’s office.
Entrepreneur and investment expert Jay Goss made a career out of betting big on disruption and health innovation.
Most workers — regardless of age or gender — would also prefer to receive written thanks and find them more meaningful than public praise, a new USC study has shown.
Staying in business and staying financially solvent are part of surviving a pandemic. USC experts talk about stresses and uncertainties for employees, their employers and the unemployed.
The USC Gould project offers law students the opportunity to help small businesses that are unclear about evolving health and safety guidelines.
Two new USC Marshall classes will assist Trojans of all majors — not just business — in better understanding how the pandemic has affected financial markets and the economy.
Two assistant professors from USC Marshall are part of the team assembled by the Greek government to build an AI-based project that will help the country safely reopen to tourism.
USC Marshall’s Davide Proserpio answers five questions on the impact of COVID-19 on businesses like Uber and Airbnb.
Before he graduated from USC Marshall, Gavin Doyle rallied several student organizations to help those suffering during the pandemic.
Three professors who specialize in remote communication share their thoughts on how to best work from home, including respecting other people’s time and saying “thanks” more often.
The rival universities are uniting for Hack for Hope and pursuing innovative solutions to the pandemic’s unprecedented economic disruption.
With many businesses now closed to reduce the spread of the coronavirus, their owners are wondering what resources are available to help them survive. USC Marshall experts are offering assistance.
Time’s Businessperson of the Year for 2019 shared his expert insights on leadership, creativity and the need to trust your instincts.
Cars that run on kelp. Cosmetics made from waste. USC Dornsife researchers are creating new products designed to both mend the planet and make it in the marketplace.
USC research has shown that immigrants provide U.S. companies with a true competitive advantage, and policies that limit them could be just as detrimental in the long run.
Unlike expensive TV time, YouTube is free and has over 1 billion users. But how do you grab them with an enticing ad? One USC Marshall professor has a few tips.
The director of USC Gould’s Small Business Clinic addresses many of the major questions he hears from individuals looking to get their businesses off the ground.