
Dessert entrepreneur and USC alumnus bakes up sweet success
Zac Coughlin, who earned his bachelor’s degree in communication in 2021 at USC Annenberg, has gone on to become one of the few Black bakers in Los Angeles.
Zac Coughlin, who earned his bachelor’s degree in communication in 2021 at USC Annenberg, has gone on to become one of the few Black bakers in Los Angeles.
Now a player for the Arizona Cardinals, the USC Annenberg alum is leaving his mark in fields such as real estate to philanthropy.
USC Marshall’s Shon Hiatt, an expert in agribusiness and global energy, answers questions about how the war will impact prices, clean energy efforts and more.
While he was an MBA student, Alex Peiffer and his co-founders came up with the idea of the autonomous Intramotev. Now they’re on the verge of rolling out the sleek, futuristic vehicle.
Vahe Kuzoyan built software for his father’s plumbing business. That sparked the idea for ServiceTitan, a company now valued at nearly $10 billion.
The $1 million grant will fund work by Srivatsan Ravi and Pedro Szekely of the USC Information Sciences Institute and USC Marshall’s Larry Harris.
When Super Bowl LVI kicks off Sunday, millions of Americans will be tuning in. But this is about more than just the Rams and Bengals. For marketers, it’s about potential sales.
The USC Dornsife professor explains how market capitalism will help us adapt to the growing challenges unleashed by a warming planet.
A $5 million gift will support the study of the business opportunities of blockchain technology.
Catherine Liang beat personal struggles — and 14,000 other applicants — to win a one-month stint as CEO of The Adecco Group, an international staffing firm.
Student entrepreneurs pitch their business ideas with funding and other support on the line.
The second annual USC Dornsife-Union Bank LABarometer survey regarding sustainability and resilience examines how Los Angeles County residents experience and interact with their natural environment in the midst of a warming climate.
COVID-19 revealed the fragility of our complex supply chain logistics. Expert Nick Vyas believes we can make it strong, sustainable and pandemic proof.
Young entrepreneurs learn how to start a small business and thrive while helping today’s USC Kaufman students make their media mark.
Using big data, a new industry is assessing the risks of flooding and wildfire to an area due to climate change and government standards should be put in place to ensure reliable and accurate information.
The recently installed dean answers questions about his experience of coming to Los Angeles and his thoughts on the significance of the academy.
Meet a member of USC Marshall’s Pathways Program, a unique recruiting plan specifically designed to increase the number of talented Black students transferring into the business school.
As a student, Aaron “A.J.” Eckstein revitalized the Latino Business Student Association. Now the recent graduate is connecting people with their dream jobs through his Final Round interview podcast.
USC alums put a once-struggling automotive parts company on the fast track. Here’s how they made it work.
Women comprise 52% of first-year students in the school’s business administration degree program.
A sociology professor says the services of grocery store workers, agricultural laborers, caretakers and others need to be prioritized in America.
From the gig economy to remote offices, USC business and policy experts imagine the future of work.
At some businesses, in-house “gig marketplaces” allow employees to flex skills outside their normal job duties.
As more companies go remote, the predicted demise of big cities — and their downtown working hubs — may be overblown, a USC real estate expert says.