There are plenty of places to get something to eat on the USC University Park Campus, but you don’t generally think of McCarthy Quad as one of them — unless it’s Wednesday during the weekly on-campus farmer’s market. The Undergraduate Student Government and USC Hospitality host the event, which takes place from 11 a.m. to 3 p.m. most Wednesdays and features a wide selection of produce and groceries as well as hot-food options. Take a look at the first farmer’s market of the semester — and make a note to go to the next one.
Top stories on USC News
When COVID-19 vaccinations began, the USC community sprang into action
From day one of distribution to today, Trojans have been delivering vaccines to hard-hit communities, volunteering at mega-sites and ensuring that hundreds of thousands of shots get into arms.
E-waste isn’t wasted at USC, thanks to partnership that helps the community
An enduring program to reclaim old computers helps students and local families bridge the digital divide while keeping more than 1 million pounds of used electronics out of landfills.
Conn Findlay, 90, won medals at 4 Olympics and was USC’s oldest living Olympic gold medalist
Findlay, a medalist in rowing and sailing, is regarded as USC’s greatest rower.